Isixhobo sekhitshi se-A8033 seSaladi yePlastiki yeSaladi yeSipinari esinomthamo omkhulu seSaladi eziCrispy kunye nokuPhelelwa ngamanzi kwiZiqhamo

1. I-Hand Crank Ukuphelelwa ngamanzi emzimbeni ngokusebenza kakuhle
Jikelezisa isiphatho ukuze uqalise ukujikeleza ngesantya esiphezulu, susa ngokukhawuleza umswakama kwimifuno/iziqhamo kwimizuzwana eli-15—kugcina iisaladi ziqinile kwaye zithintele ukubila.

2. Uyilo lwe-2-in-1 lokuHlamba nokuKomisa
I-colander eyakhelwe ngaphakathi ivumela ukuhlanjwa ngokuthe ngqo kwezithako (akufuneki zitya zongezelelweyo); emva kokujikeleza, kha amanzi ngokulula nge-outlet esecaleni—okonga indawo yekhitshi kunye nexesha lokulungiselela.

3. Izinto Ezikhuselekileyo Ekutyeni Nezihlala Ixesha Elide
Yenziwe ngeplastiki engena-BPA, ayinatyhefu kwaye ayinavumba, ikhuselekile ekudibaneni kokutya; isakhiwo esomeleleyo siqinisekisa ukusetyenziswa ixesha elide, kulula ukuyiqhaqha nokuyicoca.

4. Ukumisa ngokukhawuleza kunye nokuhambisa amanzi ngendlela elula
Ifakwe iqhosha lokumisa ngoko nangoko ukuze isebenze ngokukhuselekileyo; isango lokukhupha amanzi ecaleni likuvumela ukuba ukhuphe amanzi ngaphandle kokuvula isiciko, uphephe ukutshiza.

5. Umthamo Omkhulu Wokusetyenziswa Kwemihla ngemihla
Ububanzi obuyi-24.4cm (ubude obuyi-23.5cm) buthwala ii-4-5 zeelettuce/iziqhamo, zilungele ukutya kwasekhaya, ukulungiselela ukutya, okanye iikhefi ezincinci.

Izibuko le-FOB:I-Ningbo

Ixesha leSampulu:Iintsuku ezisi-7 ukuya kwezili-10

Ixesha lokuzisa:Iintsuku ezingama-35-60

Ixesha lokuhlawula:Imali ebekelwe bucala: Idiphozithi ye-30% + i-Banlance ye-70%

I-OEM/ODM/OPM:Yamkelekile kakhulu ngokwezifiso