Ibhotile ye-K0413 ye-2 kwi-1 yeoyile ye-olive kunye neviniga yokutshiza yokupheka isaladi ye-BBQ yokubhaka ene-Double Nozzle Adjustable Ratio Food Grade PC Material Non Slip Base 200ml

• Uyilo lweGumbi eliBini eli-2 kwi-1:Gcina ioyile kunye neviniga (okanye ezinye izinto ezilulwelo) ngokwahlukeneyo kwibhotile enye, kunye nedayali yomlinganiselo ohlengahlengiswayo ukulawula umlinganiselo wokutshiza ukuze kuphekwe ngokuchanekileyo.
• Inkqubo yokutshiza i-Nozzle kabini:Ii-nozzles ezimbini ezizimeleyo zinika inkungu ethambileyo ngokulinganayo, zinciphisa inkunkuma yeoyile kwaye ziqinisekisa ukuba ukutya kugqunywe ngokulinganayo.
• Izinto eziKhuselekileyo zeBanga lokutya:Yenziwe ngomzimba webhotile yePC engena-BPA kunye neentsimbi zentsimbi engagqwaliyo, ikhuselekile kwiziselo ezityiwayo ezifana neoyile yomnquma, iviniga, iwayini yokupheka kunye nejusi yelamuni.
• Uyilo olungatyibilikiyo nolungavuziyo:Isiseko esingatyibilikiyo kunye nesivalo sebhotile esikhuselekileyo zithintela ukuchitheka, ngelixa isiphatho esisemgangathweni sinika ukubamba okukhululekileyo kokusebenza ngesandla esinye.
• Ukusetyenziswa kwekhitshi ngeendlela ezahlukeneyo:Ilungele ukugrila, ukuqhotsa, ukugquma isaladi, ukubhaka, kunye nokulungiselela ukutya okunempilo, kuhambelana noninzi lwezinongo zolwelo.
• Ubungakanani obuncinci nobuphathekayo:Umthamo we-200ml ngobukhulu obuyi-6×6×20.5cm, kulula ukuwugcina kwiikhabhathi zasekhitshini okanye uwuthathe xa usiya kwi-picnics zangaphandle kunye nee-barbecue.

Izibuko le-FOB:I-Ningbo

Ixesha leSampulu:Iintsuku ezisi-7 ukuya kwezili-10

Ixesha lokuzisa:Iintsuku ezingama-35-60

Ixesha lokuhlawula:Imali ebekelwe bucala: Idiphozithi ye-30% + i-Banlance ye-70%

I-OEM/ODM/OPM:Yamkelekile kakhulu ngokwezifiso